The Feathered Nest Inn

The story

The Feathered Nest Inn: Modern British Fine Dining in Bourton on the Water

The Chef and the Kitchen

The Feathered Nest Inn in Bourton on the Water serves Modern British cuisine guided by Head Chef James Erasmus, whose background spans The Ledbury, The Harwood Arms, and The Woodsman. Originally from Cape Town, Erasmus steers the kitchen with a bold yet unpretentious style rooted in provenance and close relationships with local suppliers. This focus on seasonal quality results in an understated elegance that complements the region's landscape.

A Malt House with Valley Views

Built as a malt house three and a half centuries ago, the inn overlooks the Evenlode Valley, offering panoramic views from the dining area. Restaurant Manager Hugo Batalha draws on two Michelin-star experience to deliver service that remains first-class yet approachable. The venue balances this polished hospitality with the warmth of a traditional pub; a lively bar features a roaring fire and regular live music, keeping the building anchored as a community hub for locals and visitors alike.

Seasonal Menus and Local Sourcing

Diners choose from a six-course tasting menu, an à la carte list, and a dessert-only option, with every dish cooked to order. The kitchen relies on daily availability and established partnerships with local growers and producers to shape the modern British offerings. This focus on provenance underpins the restaurant's standing, recognized by a 3 AA Rosette award for culinary excellence. The menu rotates to reflect the seasons, allowing the team to showcase regional ingredients at their peak.