Lords of the Manor

The story

Lords of the Manor in Bourton on the Water | Modern British Fine Dining

The Kitchen and Its Standards

Lords of the Manor in Bourton on the Water anchors its modern British cooking in the history of a 1649 stone manor. The kitchen maintains a steady focus on seasonal produce, a practice recognised by its four AA rosettes and red star inspector choice listing. This culinary standard shapes every course served across the property, drawing on local suppliers to define the daily rotation.

Seasonal Menus and Tasting Notes

The Modern British approach guides the structured tasting menu, which shifts regularly with regional harvests. A dedicated set lunch offers three courses at a fixed rate, while weekend tables feature a traditional Sunday roast. Freshly baked scones and loose leaf teas complete the afternoon service, all prepared with careful attention to texture and timing.

The Historic Setting and Dining Rooms

Honey coloured limestone walls and expansive grounds frame two distinct eating spaces. The Atrium provides a bright environment suited to casual lunches and garden views. The main Dining Room carries a more formal country house ambience with polished wood and quiet acoustics, accommodating large gatherings while welcoming dogs throughout the stay.