The story
The Whittling House in Alnmouth builds its menu around Northumbrian cuisine that shifts with the seasons. The head chef and his team select freshly caught seafood from the North Sea while nearby marts deliver prime cuts of meat. This direct relationship with local producers underpins their recognition as a one Rosette Award winner by the AA. Every plate follows regional cooking principles that prioritize seasonality over complexity.
A crackling fire warms the main dining room during cooler months. The layout sits comfortably back from Alnmouth beach, making this a reliable stop for coastal dining after a walk along the shoreline. Patrons choose between a streamlined lunch service, an extended evening à la carte menu, and a traditional Sunday roast. The space remains practical enough for families while maintaining a steady standard for weekend dinners.
The bar highlights local ales alongside a dedicated selection of Alnmouth Gin. A well stocked cellar holds wines from multiple continents to match the heavier plates. Ten characterful bedrooms complete the property, featuring king beds and separate seating areas. Dogs receive their own sleeping mats at the table or in guest rooms when requested.
Recognition
Ambience
Details
Location
Facebook
Instagram