The story
At Estro in Kyiv, Chef Antimo Maria Merone has established his first restaurant in partnership with the JIA Group. Recognized with a 1 Diamond from the Black Pearl Restaurant Guide, the venue reflects the chef's ambition to rewrite the rules of Italian cuisine. A Naples native, Antimo approaches the kitchen with a boundaryless vision, using modern techniques to innovate upon traditional recipes. His work balances Neapolitan heritage with a global perspective, resulting in a style that feels both rooted and progressive.
André Fu Studios designed the interior to capture the essence of a luxury salotto from Napoli's old town. The space utilizes colors and textures that echo the character of the chef's homeland, creating an atmosphere of refined comfort. Guests enter a setting that prioritizes intimacy and elegance, mirroring the warmth associated with Southern Italian hospitality. The decor serves as a quiet prelude to the meal, reinforcing the narrative of regional pride that runs through every course.
The culinary program centers on refined tasting menus that showcase southern Italian flair. Each dish draws inspiration from Antimo's upbringing, translating familiar elements into contemporary expressions. The kitchen focuses on precision and creativity, ensuring that the integrity of regional ingredients remains central to the experience. This approach allows Estro to offer a dynamic view of Italian cooking, where tradition meets the chef's innate desire for exploration.
Recognition
Ambience
Details
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