Adnan

The story

Adnan Berlin: Mediterranean and Italian cooking in a lively dining room

The kitchen behind Adnan

At Adnan in Berlin, owner Adnan Oral builds his menu around Mediterranean and Italian cooking principles. He favors familiar recipes over complex techniques, allowing olive oil and seasonal produce to carry the flavor. The kitchen shifts offerings with the calendar but maintains a steady focus on comfort food. Guests return because the Italian kitchen refuses to chase fleeting culinary trends.

Plates that define the menu

The dining room features a truffle pizza designed specifically for sharing between two people. Octopus appears regularly on the rotation, typically grilled until tender and finished with simple seasonings. Dessert selections include Kaiserschmarrn, a fluffy shredded pancake that bridges classic European baking with modern plating. These dishes arrive without unnecessary garnishes, letting texture and heat do the work.

Dining room dynamics

Conversations flow easily across the floor, shaped by a layout that encourages interaction rather than quiet isolation. Staff members circulate frequently, checking tables and refilling glasses without interrupting the pace. The Schlemmer Atlas recognized this lively environment alongside the consistent food, awarding the space one and a half ladles in its 2026 edition. Patrons notice how the lighting stays warm while the noise level remains manageable throughout service.