The story
De Rome Restaurant serves contemporary Italian cuisine in Berlin near the Staatsoper. The kitchen team focuses exclusively on fresh fish and handmade pasta prepared each morning. Lobster and truffle feature prominently across the Mediterranean menu, anchoring seasonal plates in proven techniques. This consistent execution earned the venue two spoons in the 2026 Schlemmer Atlas guide.
Guests dine beneath the original high ceilings of a nineteenth century banking hall that still anchors Behrenstraße. Polished stone floors and preserved arched doorways provide a quiet backdrop for conversation. Afternoon light fills the main dining room, while evening reservations attract travelers seeking a structured yet relaxed environment. The architectural details remain untouched alongside contemporary furniture arrangements.
Housemade pasta shapes form the foundation of every warm course on the menu. Chefs pair delicate tagliatelle with slow braised lobster, then finish mushroom risotto with freshly shaved winter truffle. Daily procurement ensures the seafood selection meets strict freshness standards before reaching the pass. These straightforward methods highlight the natural qualities of Mediterranean dishes without unnecessary embellishment.
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