Ciao

The story

Ciao Brussels: Italian Cooking at Place Poelaert

The Tuscan hand behind the counter

Ciao brings authentic Italian cuisine to Place Poelaert in Brussels, guided by chef Leonardo Iacometti. Originally from Tuscany, he learned his craft watching his grandmother run a family trattoria before moving into professional starred kitchens. His approach strips away pretense, focusing instead on fresh, seasonal produce that speaks for itself. Every plate reflects a belief that cooking is simply an act of love.

Plates built around honest ingredients

The seasonal menu highlights precise techniques without losing comfort, earning a score of fourteen from Gault&Millau for its perfectly executed dishes. You will find crisp vitello tonnato presented with delicate sauces, followed by tender ravioli filled with regional cheeses. Scallops rest atop a bed of vegetables, finished with a pour of sparkling Franciacorta that cuts through the richness. Each combination respects traditional Italian cooking while inviting quiet conversation.

A cellar tuned to Italian terroir

Sommelier Sonia Capriolo draws on her Piedmontese upbringing to curate a list that reads like a map of local vineyards. Her selections move beyond technical jargon, pairing intuitive storytelling with bottles you can purchase to enjoy at home. The dining room sits comfortably between a bustling bistro and a quiet enoteca, offering clear sightlines toward the nearby Palace of Justice. Guests settle into a space designed for unhurried meals and genuine connection.