Les Gourmands

The story

Les Gourmands Blaregnies: A Michelin Starred Destination for Classic Cuisine

The Kitchen and Its Founders

Les Gourmands in Blaregnies specializes in classic cuisine that balances simplicity with rigorous technique. Chef Didier Bernard guides the kitchen while pastry chef Lydia Glacé oversees desserts, maintaining a high standard since earning a Michelin star in 1996. Their operation relies on daily deliveries of seasonal produce from trusted local suppliers. A Gault & Millau score of fifteen confirms that this dedication to pure ingredients continues to resonate with discerning diners.

Signature Preparations

The tasting menu highlights precise techniques applied to straightforward ingredients. Grilled mackerel arrives alongside vegetable confit and a shellfish vinaigrette, while blue lobster transformed into a carbonara style demonstrates how familiar flavors can be elevated. For meat courses, race beef braised in a sautoir pairs with a béarnaise sauce and charred vegetables. Every plate reflects a commitment to harmonious ingredient combinations typical of traditional French cooking.

The Cellar and Dining Room

Carlo Zecchin curates a wine list spanning over one thousand references, guiding guests through selections that match both modest budgets and prestigious labels. The dining space features a contemporary layout designed to keep conversations comfortable and unobstructed. Timeless interior details frame the table without competing with the food. Guests finishing their meals often linger over cheese plates from Van Tricht or a simple coffee before departing.