The story
At Zilverden in Kalmthout, chefs Ben Kips and Christel Vanderlinden took over the venue in 2019 following a complete renovation. Ben oversees the pass with a focus on precise technique, treating his station as an ambassador for Belgian gastronomy. Christel manages the floor with structured hospitality that keeps service flowing smoothly. The Gault&Millau guide awarded the kitchen a score of 14 for 2026, reflecting the steady quality of their classic-inspired cooking.
The menu shifts with the calendar while maintaining a clear structural foundation. Spring asparagus arrives alongside a smoked ricotta foam and elderflower blossom. Tuna portions are paired with senbei crackers and a sharp ponzu dressing. This framework supports their broader approach to Belgian cooking.
Guests enter a modernist country house surrounded by dense greenery. The interior balances clean architectural lines with selected vintage furniture pieces. Natural light fills the main dining area during afternoon service. Visitors often note the relaxed pacing and the careful attention given to each plate presentation.
Recognition
Ambience
Details
Location
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