Kelderman

The story

Kelderman Aalst: 35 Years of Daily Fresh Fish and Classic Flavors

Three decades of fish cuisine in Aalst

Kelderman in Aalst has remained a staple for local residents and visitors alike for more than thirty-five years. The restaurant operates as a dedicated fish house, ensuring that the entire operation revolves around the finest marine products. The kitchen prepares a selection of dishes à la carte, all built upon daily fresh catch and a focus on pure, classic flavors. This approach to fish cuisine honors traditional techniques while allowing the quality of the market supply to guide the menu with a deep sense of passion.

A villa surrounded by a wooded garden

Located at Parklaan 4, the restaurant presents a stylish villa that commands attention within its neighborhood. Inside, the interior combines comfort with a refined atmosphere suited for both casual meals and special occasions. The layout connects the dining room to the garden, offering clear views into a wooded green space that provides a tranquil backdrop for the meal.

Attentive service and Gault&Millau recognition

Host Peter Van den Driesschen delivers a relaxed and friendly welcome that sets the tone for the visit. He oversees every aspect of the service to ensure the pacing matches the rhythm of the kitchen. This harmony between hospitality and cooking has secured a score of 16 from Gault&Millau, marking the venue as a must for demanding connoisseurs of seafood and fine fish. Guests often return for the consistency of this standard.