Trattoria Breda

The story

Trattoria Perron Breda: Authentic Italian Cooking Near Central Station

Three Friends and a Shared Table

Trattoria Perron in Breda serves authentic Italian cooking that emerged from three friends launching the space five years ago. They wanted to replicate the way Italians gather around full tables without pretension. The kitchen rotates its offerings several times a year based on seasonal harvests. Daily boards feature perfectly ripe Parmigiano Reggiano, creamy burrata from Puglia, and house sliced prosciutto.

Handmade Pastas and Recognized Standards

The Schlemmer Atlas awarded the kitchen two ladles for its substantive approach to the Italian kitchen. Reviewers pointed to the homemade pasta and cutlet alla Bolognese as clear markers of quality. Guests typically start with a small bowl of marinated olives or order a Spicy Margarita before the main courses arrive. Weekly specials appear outside the printed menu to showcase day fresh fish.

Corner Dining and Terrace Aperitivos

The restaurant occupies a busy corner of Willemstraat right beside the central station. Large windows frame the street while the interior stays focused on steady service. A sunlit terrace sits nearby for afternoon spritzes and early evening bites. Long tables encourage groups to linger over shared platters.