The story
Qin delivers authentic Chinese cooking in Antwerp, focusing on handmade dim sum prepared at its De Keyserlei location. The kitchen treats traditional techniques as the foundation for every plate. Staff roll wrappers and fillings by hand rather than relying on frozen shortcuts. Guests order directly from a la carte options built around these fresh preparations.
Shared meals form a central part of the dining flow at this spot. The restaurant serves Chinese hotpot alongside a curated cocktail list. Patrons select ingredients to simmer in shared vessels while mixing spirits designed to complement the savory broths. The beverage program operates independently from the food service yet aligns with the same straightforward approach.
The Gault&Millau guide awarded Qin a score of thirteen points for the 2026 edition. That rating reflects consistent execution across both the dim sum lineup and the broader menu. The restaurant occupies a straightforward commercial unit on De Keyserlei that keeps the focus entirely on the plates. The space stays quiet during weekday afternoons while drawing steady crowds on weekend evenings.
Recognition
Ambience
Location