The story
The Ems family established Nakazu at Museumstraat 4 in Antwerp during the autumn, creating a culinary space dedicated to bridging Japan and France. Their kitchen weaves together ingredients and techniques from the land of the rising sun with French gastronomy to craft a menu that honors both traditions.
Gault&Millau awarded Nakazu a score of 13 for 2026, praising the family's daring approach to uniting these two distinct food cultures. The guide highlights how the restaurant's selections successfully connect Asian influences with French methods, resulting in a coherent and respectful dining statement.
Recognition
Details
Facebook
Instagram