Must

The story

Must, Brussels | Gault&Millau Rated Dining on Rue Américaine

The Founders and Their Standards

Must in Brussels centers on Belgian sourcing and service standards established by Alain Van den Hove and Abdon Chobli. The duo brings more than seventy years of combined experience to this project. They previously built their reputation at the restaurant Enjoy before launching this new venue. Alain contributes over forty years of high-end management skills, while Abdon ensures impeccable guest service. Their partnership secures a Gault&Millau score of 13 through consistent execution.

Space and Late-Night Ambience

Michele De Maertelaere crafted the interior to mix sophistication with warmth. The room supports both quick aperitifs and extended dinners. A key detail is the kitchen, which stays open until midnight to serve late visitors. This schedule accommodates guests arriving after theater shows or long workdays in Ixelles. The atmosphere settles into a calm rhythm as the evening progresses.

Sourcing Philosophy and Wine

The menu relies on local producers and seasonal items to minimize transport impact. Stock changes daily based on availability and sustainability targets. The sommelier guides selections from the wine list for optimal pairings. Plates range from finger food to refined dinners as the night goes on. This structure upholds a low-impact model for modern dining.