Braugasthof Neumaiers Hirsch

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Braugasthof Neumaiers Hirsch in Weißenhorn | Traditional Bavarian Inn

Heritage on the Römerstraße

Braugasthof Neumaiers Hirsch in Weißenhorn has served Bavarian cuisine to travelers along the Römerstraße for centuries. The property opened its doors as a public inn in 1676 and shifted to family management in 1897. Those lineage details shape every plate today. The kitchen honors generational recipes while keeping portions honest and ingredients local. House brews arrive directly from their own brewery to match the seasonal menu.

Plates from the Family Pantry

Regular guests return for the Schwabenschnitzel and Rinderroulade, which the Schlemmer Atlas recognized with a 1.5 Kochlöffel rating in 2026. This Bavarian cooking style relies on straightforward preparation rather than heavy sauces. The kitchen also prepares designated vegetarian and gluten-free plates for diners tracking dietary needs. Every dish arrives with clear ingredients and familiar comfort.

The Gaststube and Beer Garden

Dining moves between a historic main hall and several quieter side rooms. Wooden beams and sturdy tables set a grounded tone for conversations. Outside, a large chestnut tree shades the outdoor terrace during warmer months. Groups often book the adjacent event barn for larger gatherings, though most visitors simply settle into the relaxed rhythm of the courtyard.