Gasthof Krone

The story

Gasthof Krone Waldenbuch: Michelin Recommended French Dining

The Kitchen and Its Philosophy

Gasthof Krone in Waldenbuch delivers a refined French cuisine built around regional German ingredients. Chef Erik Metzger approaches cooking as a structured craft rather than a display of technique. He sources vegetables and proteins according to local harvest windows. His compositions rely on balanced reductions instead of heavy sauces. This disciplined method secured a Guide Michelin recommendation and keeps every plate centered on raw material quality.

A Historic Setting by the Stream

The establishment occupies a protected heritage structure situated between forest edges and agricultural plots. Visitors cross an entrance hall containing an eighteenth century tabletop marked by Goethe and Schiller. The primary dining rooms carry those same literary identifiers. Soft illumination and preserved timber beams ground the space in quiet history. Outdoor tables sit directly beside a shallow creek during warmer months.

Service and Seasonal Offerings

Matthias Gugeler manages the floor and directs guests toward specific vintages from the estate cellar. He pairs technical wine knowledge with straightforward hospitality that removes friction from the meal. The kitchen shifts its pace for different formats, offering a streamlined midday menu alongside intimate candlelit sessions. Each service model preserves the measured elegance characteristic of the broader French culinary tradition.