Landgasthof Riesengebirge

The story

Landgasthof Riesengebirge: Award-Winning Franconian Cuisine in Neuhof an der Zenn

The kitchen and its regional roots

Located in the quiet Zenntal valley near Neuhof an der Zenn, Landgasthof Riesengebirge anchors its identity in regional Franconian cuisine. The Schlemmer Atlas awarded this village hotel two ladles for blending modern techniques with traditional recipes in a stylish setting. Guests can navigate the menu through five courses or select individual dishes that highlight local produce. The kitchen treats the landscape as a pantry, drawing inspiration from the rolling hills and forests that surround the property.

Signature plates and seasonal choices

Seasonal menus frequently feature precise pairings that balance earthy textures with bright acidity. A recent tasting plate showcased Raviolone stuffed with fresh peas, ricotta, wild garlic, and egg yolk, followed by Rosenberg prawns dressed in asparagus and bergamot. The main course often shifts toward Rinderfilet finished with lingonberries, toasted Franconian hazelnuts, and a caramelized potato goat cheese mash. Dessert rounds out the progression with chocolate tart, peanut butter mousse, pickled rhubarber, and raspberry Jivara foam.

Dining rooms and event spaces

The interior balances contemporary design with unmistakable Franconian warmth. Guests move between the refined restaurant stuben and an adjacent event kitchen designed for larger private gatherings. Corporate teams and wedding parties can book behind-the-scenes dining experiences where up to fifteen guests sit directly opposite the chefs. These exclusive evenings feature curated wine flights and multi-course preparations that turn meal service into a shared theatrical moment.