Restaurant Piero Gallone

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Restaurant Piero Gallone in Illertissen: Fresh Italian Cooking and Homemade Pizzery

Italian Cooking in Illertissen

Restaurant Piero Gallone delivers Italian cooking in Illertissen, a kitchen earning 1.5 ladles from the Schlemmer Atlas for 2026. The guide highlights a menu defined by breadth, featuring twenty pizza varieties alongside over a dozen pasta dishes. Risottos, meat, and fish complete the savory options. Every item stays fresh and homemade, a standard verified by the award.

Twenty Pizzas and Handmade Pasta

The selection includes twenty pizza varieties, offering extensive choice across different styles. Over a dozen pasta dishes share the same production method, prepared fresh daily. Risottos provide creamy bases for meals, while meat and fish courses add further variety. The kitchen avoids shortcuts, ensuring all components come from house preparation.

Desserts Featuring Truffle Ice Cream

Truffle ice cream, panna cotta, and tiramisu conclude the menu, each crafted within the restaurant. The truffle ice cream introduces a savory note to the dessert plate. Panna cotta and tiramisu follow with smooth and rich textures. All sweets remain homemade, matching the rigor applied to the rest of the offerings.