The story
Be Happy by Valentina delivers fusion and Mediterranean cuisine in Höhr-Grenzhausen under the guidance of chef Valentina Valkova. Diners navigate the menu through either a three-to-five-course sequence or individual à la carte selections. The kitchen updates its daily offerings frequently, introducing new plates that shift with ingredient availability.
The interior maintains a modern atmosphere that supports the contemporary dining concept. Wines are poured to accompany the various menu formats. During weekends, the bar opens its doors, extending the availability of beverages and seating for evening guests.
The Schlemmer Atlas guide honored Be Happy by Valentina with a 1.5 Cooking Ladle in its 2026 publication. The assessment highlights the fixed menus and à la carte flexibility. It also notes the rotating daily dishes as a strength. This rating positions the restaurant as a verified address for travelers seeking reliable fusion fare.
Recognition
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