Restaurant Schmokenberg

The story

Restaurant Schmokenberg Havelberg: Regional German Dining by the River

From Excursion Hill to Modern Kitchen

The name recalls a time when this wooded ridge served as a beloved gathering place for locals seeking music and fresh air along the Havel. The Lewerken family transformed the site after taking over the former Hotel Am Schmokenberg in 2010, preserving the spirit of hospitality through a blend of craftsmanship and art. Their approach to the dining room remains grounded in this history, treating the space as an extension of their broader commitment to creating beauty with lasting value.

Hearty Classics and Seasonal Focus

Guests find comfort in familiar favorites such as Schnitzel and Zwiebelrostbraten, prepared with care for both traditional palates and vegetarian diners. The menu also highlights special offerings, including Wagyu tastings that showcase premium cuts alongside the daily specials. Recognition from the Schlemmer Atlas underscores the restaurant's ability to balance these German staples with consistent quality, earning a rating of 1.5 Kochlöffel for its reliable execution.

Dining Steps from the Water

The setting places the kitchen roughly 200 meters from the Havel river, allowing guests to enjoy a park-like atmosphere before or after their meal. Terraces and a winter garden provide options for al fresco dining or sheltered views of the surrounding gardens. The restaurant operates within a house where concerts and exhibitions regularly fill the KunstQuartier, making a dinner here part of a schedule that includes live music and gallery openings.