The story
The ASH Frankfurt offers a steakhouse experience inspired by the American supper clubs of the 1920s and 1930s. Guests step into a space defined by high ceilings and a warm welcome marked by visible flames at the entrance. The venue sits within the new Marienforum, directly opposite the Deutsche Bank twin towers, providing a central location for dining. A large bar serves as the social hub, while a separate wine room offers a quieter setting for conversation. An idyllic outdoor terrace extends the seating area during pleasant weather.
The menu centers on substantial steak cuts, offering T-bone and flank options alongside large tomahawk slabs. Fresh fish and seafood appear alongside the grill favorites, featuring dishes like salmon fillet and yellowfin tuna tataki. The kitchen also prepares surf and turf combinations, burger classics, and vegetarian plates such as truffle pasta or vegan chicken supreme. Every burger can be made with a plant-based patty. Weekend brunches display a wide array of cold cuts, artisanal cheeses, and seasonal fruits.
Recognition from the Schlemmer Atlas underscores the quality found here. The guide awarded The ASH two and a half ladles in its 2026 edition, citing consistent steakhouse execution and the integration of vegan alternatives like Redefine Meat products. Daily lunch specials feature à la carte selections available Monday through Friday. The venue holds a TÜV certificate for hygiene and infection protection management. Happy hour offers two-for-one deals on cocktails and beers at the bar during evening hours.
Recognition
Ambience
Details
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