MainPromenade

The story

MainPromenade Frankfurt am Main: Greek-Mediterranean Fusion by the River

A Creative Kitchen by the Water

MainPromenade in Frankfurt am Main presents a fusion of Mediterranean and Greek cuisine under the guidance of Chef Eleni. The restaurant sits along the Main curve, offering river views to guests dining in the main hall or on the terrace. Her approach to Mediterranean cooking emphasizes regular updates, releasing new compositions each month to keep the menu distinct from static offerings.

Monthly Compositions and Critical Acclaim

The kitchen moves beyond standard Greek repertoire with inventive dishes that appear on rotation. Current selections include scallops prepared in Pernod sauce or cod fillet accompanied by tortelli filled with porcini mushrooms. This dedication to evolving recipes has earned recognition from the Schlemmer Atlas, which awarded the restaurant one and a half spoons for its diverse monthly creations and refined techniques.

Flexible Spaces and Private Events

MainPromenade organizes its floor plan to accommodate different group sizes and event types. A separate fireplace room seats twenty-five people for intimate private functions, while the main dining area holds seventy covers. The outdoor terrace adds seventy-five more seats with direct sightlines to the water, and staff customizes table arrangements to meet specific requirements for celebrations or gatherings.