Madame Mei

The story

Madame Mei Shanghai Cooking & Dim Sum in Frankfurt am Main

The kitchen and its origins

Madame Mei brings authentic Shanghai cooking to Frankfurt am Main, drawing on techniques from chefs who prepare dishes across several Chinese provinces. The kitchen handles every preparation from scratch, treating fresh dim sum as a daily practice rather than a convenience. Bamboo steamers sit ready for orders that arrive hot and deliberate. This steady commitment to regional flavor profiles earned the Schlemmer Atlas one and a half spoons in 2026.

Signature plates and the dim sum tradition

Communal dining forms the backbone of the menu, where guests share small steamed, pan-fried, and deep-fried bites alongside hot tea. The crystal shrimp dumplings and pork buns filled with crab roe highlight the delicate balance between crisp edges and tender fillings. Soup-filled xiao long bao require careful handling to release their savory broth without breaking the wrapper. The house specialty Peking duck arrives with crackling skin, accompanied by thin pancakes and precise garnishes. Crisp egg tarts and fried sesame balls provide a consistent finish to every meal.

The dining room and exterior terrace

The interior pairs clean architectural lines with quiet elegance, creating a setting that feels current without losing traditional warmth. Large glass panels frame the activity behind the pass, while the outdoor terrace offers a quieter corner for evening service. Families and groups often gather here for celebrations, taking advantage of the spacious layout designed for shared plates. The combination of contemporary design and classic Chinese kitchen practices keeps the focus squarely on the food.