The story
The Bronx Bar operates a burger kitchen in Düsseldorf, where the menu balances hearty grill classics with seafood prepared using sashimi-grade cuts. Diners start with the Bronx Beef Ribs, a full kilogram portion served with hand-carved fries and apple kraut salad, accompanied by homemade barbecue sauce, Gentleman Jack barbecue sauce, or a spicy variation. The grill station also handles tender Entrecôte finished with herb butter and fried onions, while the Octopus vom Grill arrives charred alongside grilled lemon and a sharp red cabbage ginger salad.
This kitchen focuses on burgers, offering distinct variations beyond the standard patty. The Trüffel-Cheese Burger pairs melted Brie with fresh truffle oil and shaved truffles, resting on rotkohl-ginger salad. Vegetarians can order the Falafel Burger built on a crispy chickpea patty with grilled vegetables and mint-yogurt sauce, or the Grilled Cheese Burger featuring halloumi and herb-quark. The Surf and Turf option combines a beef patty with black tiger prawns sautéed in garlic-chili oil.
A Schlemmer Atlas one spoon award acknowledges the restaurant's consistent output behind an unassuming facade. Guests visiting a venue dedicated to burgers encounter a central bar counter suited for quick visits, alongside starters like US Prime-Beef Carpaccio topped with olive-oil pesto and freshly grated truffle. Warm desserts include the Bronx lauwarme Schokoladentarte served with vanilla sauce and red berry compote, rounding out a menu defined by concrete flavors.
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