The story
The ASH Düsseldorf brings the spirit of 1920s American supper clubs to Kaiserswerther Straße, offering a steakhouse experience defined by open-fire cooking and communal dining. An imposing open kitchen anchors the room, allowing guests to observe chefs working with live flames while preparing meals to order. This focus on preparation highlights the protein quality, featuring US-Beef and Irish-Dry-aged cuts that have secured four spoons in the Schlemmer Atlas for their execution and presentation.
The menu expands well beyond beef, featuring daily fresh seafood preparations like Yellowfin Tuna Tataki and Salmon Filet. Rich combinations appear in dishes such as Surf & Turf, while vegetarian guests can order Truffle Pasta or Vegan Chicken Supreme. Burger Classics deliver juicy satisfaction and adapt to plant-based diets when requested with a vegan patty, proving this steakhouse accommodates varied dietary preferences without compromising flavor. Midweek visitors benefit from a lunch program running Monday to Friday, which makes these diverse offerings accessible between 11:30 and 17:00.
Social interaction flows through a striking bar area stocked with cocktails, long drinks, and draft beers. The venue popularizes a 2-for-1 happy hour deal across weekday evenings and weekend nights, encouraging groups to linger over drinks before or after dinner. A generous outdoor terrace extends the seating capacity into the open air, linking the indoor dining room to the greenery surrounding Rhine Park Golzheim.
Recognition
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