The story
Chef Michael Reinhardt guides the kitchen at Reinhardt's Restaurant in Düsseldorf, centering his work on French traditions. He offers a complete four-course menu for guests who prefer a set progression, while also providing individual choices for a more flexible visit. This structure allows the kitchen to maintain control over the pacing and presentation of each plate.
The menu highlights specific French preparations that define the restaurant's offerings. Rich lobster bisque anchors the soup selection, while shrimp à la provençale delivers a seasoned seafood option with aromatic herbs. Diners also frequently select the Swiss cheese fondue, a hearty communal dish that rounds out the diverse range of proteins and flavors available.
Reinhardt's Restaurant received the Schlemmer Atlas award of two spoons for 2026, acknowledging the chef's consistent output. This distinction marks the establishment as a recognized destination for French cuisine within Düsseldorf. The guide's rating confirms that Michael Reinhardt maintains high standards across both his signature creations and daily specials.
Recognition
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