The story
Haus Meer occupies a former railway station building along the green edge of Meerbusch. The kitchen presents a creative bistro approach built upon French cuisine.
The Schlemmer Atlas granted Haus Meer two spoons in its 2026 edition. This accolade highlights the consistency of the French cooking found in the main dining room.
The basement features an omakase menu crafted by a sushi master. This service offers a distinct Japanese counterpoint to the French-focused bistro cuisine upstairs.
Recognition
Details
