Käsbüro

The story

Käsbüro Restaurant Bad Dürkheim: Palatinate Cuisine in an 11th-Century Abbey House

Roots in the 11th Century

Käsbüro occupies a building at Dorfplatz 1 in Bad Dürkheim that dates to the 11th century. Originally an abbess's house built on sacred ground, the structure later functioned as a tithe barn where cheese was surrendered to the Palatine counts, a practice that birthed the restaurant's name. Family Kolley currently runs the gaststätte, carrying forward a legacy that features the previous Mayer family, known for supporting the region's historical Hambacher Fest procession.

Palatinate Kitchen Highlights

The kitchen presents Palatinate cuisine with attention to specific pairings and textures. The honey-gratinated fresh goat cheese arrives with beetroot, apple salad, figs, and mango chutney, balancing richness with fruit notes. Robust proteins anchor the main courses, including Argentine rump steak dressed with Café de Paris butter and a cordon bleu crafted from Swabian-Hällisch pork, Munster cheese, and cranberries. Roasted lamb fillet completes the selection, plated with fine ribbon noodles and dried tomatoes.

Historic Atmosphere and Courtyard

Dining occurs within the preserved walls of the former Zehntscheuer, a setting praised by the Schlemmer Atlas for its cozy inner courtyard. This shaded outdoor area provides a relaxed environment for guests during warmer months. The staff manages bookings for private societies and directs attention to the weekly menu evenings beginning at 7 p.m., where the kitchen offers set courses without a la carte alternatives.