Sui Tang Li

The story

Sui Tang Li Qujing | Contemporary Chinese Cooking & Black Pearl Award

The chef and his technique

Chef Tony Ye directs the kitchen at Sui Tang Li in Qujing, applying technical mastery to reimagine culinary traditions. His dishes blend regional Chinese flavors with global influences, establishing a distinct voice within the city's dining scene that aligns with contemporary Shanghainese culture. This disciplined approach has earned the restaurant recognition from the Black Pearl Restaurant Guide.

Beverage pairings and tea

The beverage program features handcrafted cocktails alongside an extensive wine list. A discerning selection of Chinese teas rounds out the offerings, allowing guests to tailor their meal with precise pairings that complement the complexity of the menu throughout the evening.

Three distinct spaces

The venue organizes its service across a trio of distinct dining spaces designed to suit different occasions. Guests may choose the convivial main dining room for a shared atmosphere or reserve the exclusive event salon for larger gatherings. Newly unveiled private dining rooms provide additional seclusion for intimate settings.