Vis & Dis

The story

Vis & Dis Keerbergen: Seasonal Seafood and Fish at a Shop-Restaurant

Behind the Market and Menu

Vis & Dis in Keerbergen operates as a dual-purpose venue where a fish shop sits alongside a restaurant, enabling chef Maarten Dereymaeker to handpick ingredients daily. Maarten and Tamara created this setup to honor the motto "eat what the fisherman catches," ensuring the kitchen works exclusively with the freshest arrivals. The seasonal menu adapts to the catch, offering a traditional progression of starters and mains, bite-sized options, and a prominent cold seafood platter. Gault&Millau granted a score of 13, specifically praising Maarten for presenting guests with a diverse selection of dishes.

Spotlight on Lesser-Known Species

The kitchen focuses on transforming underappreciated fish that are frequently caught as bycatch by Belgian and Dutch vessels into high-quality dishes. Maarten treats these unloved species with care, turning them into centerpieces that showcase their unique textures and flavors. Mosselen appear regularly throughout the year, paired with prepared items ranging from Flemish classics to Eastern-inspired creations. The restaurant sources caviar through collaborations with Royal Belgian Caviar and Imperial Heritage Caviar. A selection of meat remains available for those preferring non-seafood options.

The Shared Experience

Dining revolves around the "dis", a communal table concept that invites guests to share food and conversation with loved ones. The environment feels relaxed yet attentive, supported by a young team committed to personalized service. The kitchen respects the integrity of the catch, using techniques that highlight freshness rather than masking it. This approach keeps the menu honest and closely tied to the daily realities of local fishing.