32 Chemin de l'Herbe

The story

32 Chemin de l'Herbe: Award-Winning Gastronomic Dining in Bonlez

The Kitchen and Its Keepers

Established for 28 years, 32 Chemin de l'Herbe anchors a gastronomic tradition in the village of Bonlez under the stewardship of Michel and Simon Vanden Broucke. At just 26, Simon Vanden Broucke commands the kitchen, guiding a cooking style described as tasteful and filled with sincerity. This dedication to quality resonates with critics, securing a Gault&Millau 13 score for 2026. The team prepares menus that accommodate vegetarian diets alongside lactose-free and gluten-free requirements.

Space and Seasonal Shifts

Guests gather on one of the most beautiful terraces in Walloon Brabant during warmer months, enjoying the outdoor setting before moving indoors. As temperatures drop, the focus shifts to a dedicated private area designed for winter comfort. This space transforms into a Savoyard chalet atmosphere where diners enjoy raclettes and fondues bourguignonnes. The layout allows for distinct experiences depending on the season while maintaining the warmth expected at an institution.

Wines and Gatherings

The gastronomic menu pairs with a wine list featuring many discoveries built on extensive research. Beyond daily service, the venue hosts weddings and private events for groups ranging from 15 to 200 people. The experienced team manages these celebrations from start to finish, ensuring memorable moments for clients. Whether for a quiet dinner or a large gathering, the establishment provides flexible spaces and attentive service throughout the year.