Elders

The story

Elders Gent: A Gault&Millau Recognised Contemporary Belgian Bistro

The Kitchen and Its Standards

Elders brings a focused approach to contemporary Belgian cuisine in the heart of Gent. Chef Tom Pauwelyn directs a visible open kitchen that establishes a steady rhythm for the dining room. The space catches its character from subtle blue lighting and a playful layout that matches the culinary tone. A Gault&Millau score of 14.5 follows from their consistent execution of the Gastro-Bistro of the Year standard.

Seasonal Plates and Balanced Flavours

The dinner menu presents a six-course progression designed to highlight regional ingredients through precise techniques. Diners encounter dishes like omber fish tartare paired with heritage tomatoes and peach, or a confit lamb shoulder served with roasted aubergine and thick yogurt. Seasonal Flemish cooking relies on straightforward pairings that let the main proteins and vegetables speak without unnecessary complexity.

Room Layout and Wine Bar Access

The dining floor maintains classic bistro ease while serving modern Belgian cuisine across both reserved tables and spontaneous visits. Last-minute seats appear daily along the kitchen ledge, placing guests directly beside the active prep stations. A separate wine bar operates independently of the main restaurant schedule, offering natural wines and local beers alongside a curated selection of small plates.